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Poor sanitization can lead to disease, illness or even death. Not to mention the loss of customers and reputation.

Efficient temperature monitoring of hot and cold holding areas is crucial to avoid bacterial contamination and food wastage.

Internal food temperatures during cooking must be maintained to avoid risk of foodborne disease.

Food must be properly cooled before refrigeration to avoid contamination. To achieve this, effective temperature monitoring is essential.

Accurate temperature monitoring is key to ensuring food safety is maintained during transportation.

Refrigeration only slows bacterial growth and varies in different foods, meaning effective temperature tracking is essential.