FlashCheck® TCT Digital Thermocouple Thermometer Kit
Model: 25002
FEATURES
- Ideal for food service and quality control inspectors
- NSF Certified
- switchable °F/°C
- Five interchangeable K type probes available
- Large LCD Display
- Splash Proof – IP54
APPLICATIONS
Food Service, Quality Control Inspection
Digital Thermocouple Thermometer Kit is an expanded range, handheld instrument used by food service professionals and quality control inspectors to verify temperatures of foods and equipment throughout preparation, storage, and handling of food. This digital thermometer kit gives you maximum durability and versatility that can be used in a variety of situations.
The Digital Thermocouple Thermometer Kit includes a rugged plastic casing, 5 interchangeable K type probes, an extension cable, and the thermocouple thermometer base unit
| Feature | Specification |
|---|---|
| Measurement Range (probe) | -76.0°F to 1652°F (-60°C to 900°C) dependent on probe attached |
| Operating Range (base unit) | 32 to 122°F (0 to 50°C) |
| Display Resolution | 0.1°F/°C 33.6 to 391.8°F (-9.9 to 199.9°C), 1.0°F/°C above 391.9°F(200°C) |
| Accuracy | ±1% of reading or 1.8°F (1°C) whichever is greater, from -4°F to 284°F (-20°C to 140°C). Otherwise 2% of reading. |
| Battery/Life | CR2032 lithium cell/100 hours continuous use |
| Body Dimensions | 3 x 1.7 x 0.8 in. (78 x 42 x 20 mm) |
| Weight | 1.42 oz. (40.15 grams) including battery |
| Certification | CE Mark, NSF |
| IP Rating | IP54 Splash Proof |
DeltaTrak manufactures products under an ISO 9001:2015 registered quality management system
| Model | Probe | Temperature Range |
|---|---|---|
| Thermometer and probes are also available individually. Users should choose proper probe types for different applications. Make sure the target to be measured will not exceed the temperature range of the probe to avoid permanent damage to the thermocouple probe. | ||
| 25004 – Surface Probe |  Applicable for measuring temperatures on a variety of surfaces. Use the Surface Probe on griddles or grills to ensure proper cooking temperatures are met. |
-76°F to 752°F (-60°C to 400°C) |
| 25005 – Air/Gas Probe |  Applicable for measuring air temperatures. Use the Air/Gas Probe to monitor ovens, stove tops or the freezer. |
-76°F to 1652°F (-60°C to 900°C) |
| 25006 – Penetration Probe |  Applicable for measuring solid or semi-solid meats and frozen foods. Anything that is frozen cannot be penetrated without first drilling a hole. Use the Penetration Probe for heavy-duty and deeper probing. |
-76°F to 1112°F (-60°C to 600°C) |
| 25007 – Reduced Tip |  Applicable for measuring thin-mass food such as hamburger patties and chicken nuggets. Use the Reduced Tip Probe for more durability than the Needle Probe. |
-76°F to 752°F (-60°C to 400°C) |
| 25008 – Needle Probe |  Applicable for measuring liquids and soft semi-solids. Also use the Needle Probe to measure the temperature of thin mass foods such as fish fillets and grapes. |
-76°F to 752°F (-60°C to 400°C) |
| 25003 – Thermocouple Thermometer Base Unit |  |
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| 25013 – Extension Cable |  |
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